Around the age of five Martha began mixing flour and water by her own volition. Quickly she learned that flour and water should never be put down the bathtub drain. This led to a lifelong quest to find the many things that can and should be done with flour and water. Self taught in all techniques, Martha discovered powerful combinations with the flour and water by adding sugar, salt, yeast, and butter. Mixed, shaped, proofed, baked. Envisioned, practiced, perfected, delivered. The story is simple, the product is profound. True passion in action.